Tuesday, November 19, 2013

Tandoori Chicken Sandwich

Recipe Ingredients

Bread slices Bread slices
1 Tomato (cut into slices)
1 Cucumber (cut into slices)
2 cups Roasted chicken
2 eggs Omelets made with
1/2 cup Mayonnaise
as required Salad leaves
¼ tsp Salt
¾ tsp Black pepper
¾ tsp Mustard powder
2 tbsp Ketchup

Ingredients for Roast Chicken
2 Chicken breast
½ tsp Ginger garlic paste
2 tbsp Red Chilli

1 tbsp salt
1 tbsp all spice powder
2 tbsp Yogurt
2 tbsp Lemon juice

1 tbsp soya sauce
1 tbsp worcestershire sauce

Recipe Method

Chop the 2 cup roasted chicken, mix with 1/4 tsp salt, 3/4 tsp pepper, 3/4 tsp mustard powder, 1/2 cup mayonnaise and 2 tbsp ketchup.
Slightly toast 8 bread slices, apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread.
Now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread.
Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad.

Method for Roast Chicken
Marinate 2 chicken breasts with all the ingredients (for roast checken) and leave it for 15 minutes 
Cook marinated chicken in pan with 2 tbsp oil and 1/2 cup of water till tender.

Take off from flame and shred the chicken.

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